Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Why did the chicken cross the road.....
Options
U_tarded
Posts: 2,042
To get some bomb diggity cake baked on the egg. Spatchcocked a couple of dirty birds (one to make smoke chicken salad out of tomorrow). Raised indirect 375 1 hour 15 minutes. Mesquite lumps over a pan of potatoes and carrots.
The highlight was the last minute choice to bake a cake. Basic chocolate cake mix, but we mixed in 3/4 a can of cherry pie filling. Never baked on the egg before because the wife didn't trust me. 35 min 14inch cast iron skillet.
Juicy and delicious as always
All done and super crisp skin, (we don't usually eat it but I like a few nibbles)
And the wife got a smoking deal on cake mix and we don't bake a lot.
Pre bake
Coming off the egg
Frosted with some cream cheese frosting
Great cook when all is said and done
The highlight was the last minute choice to bake a cake. Basic chocolate cake mix, but we mixed in 3/4 a can of cherry pie filling. Never baked on the egg before because the wife didn't trust me. 35 min 14inch cast iron skillet.
Juicy and delicious as always
All done and super crisp skin, (we don't usually eat it but I like a few nibbles)
And the wife got a smoking deal on cake mix and we don't bake a lot.
Pre bake
Coming off the egg
Frosted with some cream cheese frosting
Great cook when all is said and done
Comments
-
Everything looks great! Nice looking cake! What did you season the birds with?Just a hack that makes some $hitty BBQ....
-
One on the right is just garlic salt and pepper, the one on the left is done with some famous Dave's rib rub I found in the pantry that was quite good.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum