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Friday Night loin

bigphilbigphil Posts: 1,390
edited September 2012 in EggHead Forum
My Brother is up from florida so doing a stuffed pork loin for dinner .Stuffed with cream cheese and garlic and feta cheese ,sautéed onion,spinach portabella  mushrooms and sun dried tomatoes . with a attemp at wrapping in bacon dusted inside and out with perk up your pork and dizzy dust rubs . will be doing it indirect @375 grid temp hopefully for about 1.5 hours on the LBGE while the XL cooks the veggies of zucchini ,squash and eggplant .Thanks to Griffin for the idea  http://griffinsgrub.wordpress.com
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

Comments

  • TjcoleyTjcoley Posts: 3,527
    Looks awesome phil.  Can't wait to see how it turns out.  
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  • GriffinGriffin Posts: 7,612
    So how did it turn out?

    Rowlett, Texas

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  • SkiddymarkerSkiddymarker Posts: 8,243
    A true "bacon bomb", well done. How did it turn out? Inquiring minds (or even those without minds like me) want to know!
    Delta B.C. - Move over coffee, this is job for alcohol!
  • bigphilbigphil Posts: 1,390
    turned out great everyone loved it heres some pics http://eggheadforum.com/discussion/1144067/friday-loin-success#latest

    @Griffin thanks for your blog lots of great ideas and cooks on it 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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