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Now I know what all the fuss is about!

Grillin_G_MaGrillin_G_Ma Posts: 102
edited September 2012 in EggHead Forum
Just finished the first meal using the BGE. Cooking spatchcock chicken was great advice. A 5 pound chicken took 1 1/2 hours at 400 degrees. It was moist and delicious! I think my husband is sold. I am ready to try something else tomorrow.


  • Congratulations on a successful cook ! If you like ribs the egg does an awesome job on them.
    Ova B.
    Fulton MO
  • Perfect choice for a first cook.  The minimal air-flow in the BGE keeps it moist.  It's hard to ruin a tri-tip for another early entry in the "company menu".
    My actuary says I'm dead.
  • Try some turbo ribs.  Very easy cook.

    Welcome to the Swamp.....GO GATORS!!!!
  • Congratulations on your first cook! Try the Tandoori Chicken from the Big Green Egg Cookbook. 
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