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two small butts going on shortly
smokesniffer
Posts: 2,016
I have two boneless butts going on to the egg shortly. Haven't ever tried boneless, hope the flavour will be fine with out the bone. They are 3 lbs each. Thinking about 6-7 hours @ 270 indirect.Used a rub recipe that turned out good for me last time. Applied regular mustard to the first butt and then the rub. Tried to apply a thick amount of rub. Used about half of the rub. Wanted to try to do something a bit sweeter, so after a few ideas for some folks, I opted to add more brown sugar to the rest of the rub. It did taste quite a bit sweeter. Also on the second butt I used House of Q slather before the upgraded rub. Should I use some mesquite for pork, I hear it is better on beef. My wife isn't a huge fan of smoke, I was thinking of about 2-3 smaller chunks. It will be a later dinner, but that is ok, Survivor starts tonight (go ahead flame me lol) so we may eat in front of the TV. Will post finished pic later.
Large, small, and a mini
Comments
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My wife doesn't like mesquite...I like it on beef. Too much is....well, too much.Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:My wife doesn't like mesquite...I like it on beef. Too much is....well, too much.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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If your wife doesn't like smoke for get the mesquite.
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To late, it is on and it is smouldering away, we will see what happens, IT 117. I guess if it is to smokey, I will be eating alot by myself. )Large, small, and a mini
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Another good smoker is Pecan for pork....has a sweet flavor and not too strong ! Just a FYI for future cooks. >-Opelika, Alabama
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3 1/4 hours into the cook 162 IT Probably going to hit a stall here soon. It is smelling ok.No peeking yetLarge, small, and a mini
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Late dinner dude...no wait...yer on the left coast
Steve
Caledon, ON
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@LS long time no hear. Hope UR doing well. Left Coast, but we are in our Right Mind. I thinkLarge, small, and a mini
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