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Canadian Bacon Help!

OnegrecookOnegrecook Posts: 121
edited September 2012 in EggHead Forum
I smoked my first ever Canadian Bacon tonight using a recipe I got from the book Charcuterie. The flavor turned out awesome. It tastes just like ham, but falls apart when I cut it. Is this normal? It definitely doesn't have the texture of store bought Canadian bacon...but I like the flavor a whole lot more.

Not a great pic...but will have to do:)

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  • paqmanpaqman Posts: 2,776
    Put it in the fridge and wait until it is cold (tomorrow) to cut it.

    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Ok...thanks. I wondered if it needed to cool down. We couldn't stay out of it when it came out of the egg.
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