Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


  • cazzycazzy Posts: 9,065
    looks great John!
    Just a hack that makes some $hitty BBQ....
  • Mike8itMike8it Posts: 468
    They are looking good. I'm also doing some beef ribs and I'm almost 4 hours in. I hope mine start looking like yours soon! Did you rub yours? Are you going to sauce them?
  • thailandjohnthailandjohn Posts: 952
    edited September 2012
    Yes I did put on a rub......I pulled at 4 hours......applied a light coat of Agave.....wrapped them and put back on the Egg for another hour.....they are now in the oven at 170 degrees for holding......In 1 hour I will put in my insulated pizza bag to take to the party.....they will hold in the bag nicely at least another 2 to 3 hours if necessary
Sign In or Register to comment.
Click here for Forum Use Guidelines.