Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Lesson Learned

davejames0426davejames0426 Posts: 105
edited September 2012 in EggHead Forum
I cooked two butts starting on Friday night, removed yesterday around 4PM as the pork temp was at 200. I removed everything from the LBGE and added some fresh lump (on top of lump still burning from butt cook) as I had some wings and pig shots to cook before the 7PM game. Well - the egg would not get above 225 as I guess the vents were clogged after the butts had cooked for almost 18 hours. Lesson learned = wiggle the lump before just adding more after the long cook.
LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC
Sign In or Register to comment.
Click here for Forum Use Guidelines.