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Wood Chunks vs Chips

HueyDriverHueyDriver Posts: 2
edited August 2012 in EggHead Forum
As a new "Egg

Comments

  • Sgt93Sgt93 Posts: 704
    I prefer chunks but if you have chips around, use the up. 
    XL BGE - Small BGE - A bunch of Webers - A bunch of accessories - Ceramic Grill Works 2-Tier 
    Follow me on Twitter & Instagram: @SSgt93
  • I like it chunky. Lasts longer, steady smoke IMO
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • DuganboyDuganboy Posts: 1,118
    Only time I use chips is on the top of the charcoal at the beginning of a low and slow.  Just a little bump for the chunks that are buried throughout the charcoal.
  • Chunks over chips and definately dry over wet.
    Flint, Michigan
  • jay75jay75 Posts: 153
    Whatever ya use just make sure you use it correctly, I.E if you put it on top of hot coals, put it on just before you put on your meat, of course if you build it into your fire, make sure it wont burn off before your charcoal has burnt all the bad V.O.C's off first!... In other words place your smoke wood carefully so as not to waste it in the first 40 mins of burn off time. In the middle from the bottom up to about just below the top layer will be perfect!
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