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Fondue on Mini in Wok

MickeyMickey Posts: 18,183
edited August 2012 in EggHead Forum

Frend just ask if using his Mini and Mini Woo and useing a Wok will work for fondue? My suggestion was just to use a very small opening on the bottom and go for it.

Am I wrong on this advice???????

Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

Comments

  • SkinnyVSkinnyV Posts: 3,361
    Why not, light load of lump simmering hopefully the top being open does not shoot temps up. I can see it working, maybe no mini woo so air supply from top is cut off even more.
    Seattle, WA
  • MickeyMickey Posts: 18,183
    @SkinnyV, good thought.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • jlsmjlsm Posts: 942
    I would think even a light load would get too hot. You need just a small, small flame to keep the fondue hot after the initial melt.
    *******
    Owner of a large and a beloved mini in Philadelphia
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