Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


AleBrewerAleBrewer Posts: 555
edited August 2012 in EggHead Forum
I was wanting to do the Whiskey Glazed Chicken from Charcuterie for tomorrows dinner, but I forgot we are going to the Cape tomorrow. So, I roasted it tonight indirect at about 400° dome temp. Threw on some local corn and a red bell pepper too. Stuffed a cut up lemon and a few sprigs of fresh rosemary in the bird, and sprinkled on some Shakin' the Tree rub.

As always.....a great bird on the Egg.




  • travisstricktravisstrick Posts: 5,001
    AKA the barn yard pimp.
    Be careful, man! I've got a beverage here.
  • nolaeggheadnolaegghead Posts: 26,712
    I've been eyeballing that. Very nice, post how it comes out.

    Working on a few things from Ruhlman's book.  I finished smoking my pastrami last night.  It's getting about 2.5 hours of steam right now.  I'm going to throw the canadian bacon on the egg tonight and try to put maximum smoke in it (cook to 150F). 

    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • BrownieBrownie Posts: 1,023
    Very nice pics! It really looks tasty.
Sign In or Register to comment.
Click here for Forum Use Guidelines.