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Simple Is So Good

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hopkinsusmc87
hopkinsusmc87 Posts: 250
edited August 2012 in EggHead Forum
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Brats and smoked sausage wraped in bacon. So simple but so good. What simple cooks is everyone up to tonight? Happy Cooking!
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  • WickedIsland
    WickedIsland Posts: 153
    edited August 2012
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    Yummy! Tonight... So simple I didn't have to heat the egg! Left over Mon night dizzy dust chicken breast made into chicken salad and last nights left over grilled tuna with cucumber and tomato salad (sorry, no pics)
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Did almost the same thing on Sunday.  Bacon wrapped sausage and boneless chicken breast.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • hopkinsusmc87
    hopkinsusmc87 Posts: 250
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    YEMTrey said:

    Did almost the same thing on Sunday.  Bacon wrapped sausage and boneless chicken breast.

    What kind of sausage did you use? This was the first time trying smoked sausage so I'm open to trying something else. The folks on the forum sure do have great ideas.
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  • YEMTrey
    YEMTrey Posts: 6,829
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    It was a John Morrell Polish sausage.  Wrapped in bacon and served with smoked gouda and smoked sharp cheddar.

    The bacon I used had a maple flavoring that I didn't care for.  Thought the sweetness would work well in contrast to the smoke and Butt Rub.  Gonna try a pure, thick, pork belly bacon next time.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • hopkinsusmc87
    hopkinsusmc87 Posts: 250
    edited August 2012
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    I used hickory thick cut bacon. I wanted to use Kiełbasa but the wife bought the wrong stuff, :-q . I brushed it with Jack Daniels BBQ sauce. It was good but not what I was looking for.
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  • Onegrecook
    Onegrecook Posts: 121
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    Looks good!
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