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Salmon With Memphis Dust
A friend of mine kept ranting and raving about Memphis Dust. So I decided to make a batch today and see what all the hype was about. I had some Copper River Salmon left over and dusted down my fish and threw it on.
I was craving mushrooms so I stuffed with goat cheese and then had made some Habenero Mango Cream Sauce. I decided to that the mushrooms need that also.
I thought the Memphis dust was great with just the fish alone, then I plated the next piece of fish with the Habenero Sauce I had made and it was incredible.
I give the Mephis Dust a thumbs up if you are looking into making your own rubs.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
Comments
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Looks fabulous.
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Thumbs up!!!! Could you share how you cook the fish? Smoke?
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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Thumbs up!!!! Could you share how you cook the fish? Smoke?
Threw a little Alder chips on and cooked at 275 till it reached internal temp of 140 or so.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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How did you make your Habenero Mango Cream Sauce? It sounds great?
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How did you make your Habenero Mango Cream Sauce? It sounds great?
I cant take credit for it I got it from a friend
3 mangos, peeled and diced<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
2 Cup Heavy Cream
1/4 cup minced red onion
1 whole habanero pepper, seeded and diced
1/4 cup chopped fresh parsley leaves
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon white pepper
2 teaspoon butter
Heat Pan with 1 teaspoon of oil and sauté the mangos, onions, pepper, parsley for 1 minute and then add the lemon juice and salt. Cook for additional 3 minutes on low heat and make sure it does not burn.Add 2 Cups of heavy cream and bring to a boil. Remove to a blender and blend on low for approximately 1 minute while adding the butter.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Going to give this a shot this afternoon, but with raging river on a cedar plank. Thanks for the cream sauce recipe.
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Turned out phenomenal. We also used the sauce on steamed broccoli. Worked like a great spicy hollandaise.
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