Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Breakfast pizza part 2
Austin Egghead
Posts: 3,966
I found this interesting pizza dough recipe and I had to try it out. http://www.foodnetwork.com/recipes/mario-batali/pizza-dough-recipe/index.html
I have replaced the wine with vodka and I really like the dough. It is fast and ready to go on the egg in less than one and half hours. It also keeps well in the fridge. I have been playing around with getting the correct ratio of vodka to water/flour and I think I have got it. Last night I used 3/4C water and 1/2 cup of vodka
This AM's cookNote to self: Put pizza on the the stone and then do egg wash on dough...won't stick to peel and break yolks
Large, small and mini now Egging in Rowlett Tx
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum