Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight's Dinner

cortguitarmancortguitarman Posts: 2,061
edited July 2012 in EggHead Forum
Hamburgers, roasted corn on the cob and BBQ cabbage. Should be a tasty one!
Mark Annville, PA


  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Details on BBQ cabbage??
  • cortguitarmancortguitarman Posts: 2,061
    It is a Paula Deen recipe I found on food network's site.

    I'll post pics when it's done.
    Mark Annville, PA
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Thanks- That recipe looks pretty good....I'm interested to see how it turns out.
  • dlk7dlk7 Posts: 1,053
    I'm going to do Cowboy Kabobs.  Sirloin steak chunks, orange bell peppers, mushrooms, and red onions on skewers with a mixture of A1 sauce, horseradish sauce, and BBQ sauce as a marinade and glaze.  Turn 90 degrees every 4 minutes direct at about 450.  The horseradish adds a really nice bite to it.  Found the recipe in an A1 steak sauce recipe book.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • MickeyMickey Posts: 18,742
    Have you done the BBQ cabbage before? Like Quinn, interested how it turns out.....
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Burgers here!
  • cortguitarmancortguitarman Posts: 2,061
    This was a first. It was very good.
    Mark Annville, PA
  • BrownieBrownie Posts: 1,023
    Looks good! But the real question is how does it taste?
  • bigphilbigphil Posts: 1,390
    sounds great have to try that one ,i've done cabbage by covering it up with foil and cutting the core out jamming butter and seasoning in it leaving the top exposed  and slow cooking till soft with a bit of smoke adding more butter as needed . far from healhty but very tatsy
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • cortguitarmancortguitarman Posts: 2,061
    It was stuffed with bacon. Of course it was delicious.
    Mark Annville, PA
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    I will be trying this for sure! Thanks for posting
  • cortguitarmancortguitarman Posts: 2,061
    @Mighty_Quinn I parboiled my cabbage for 20 minutes. It was a but firm. I'd go 30 minutes.
    Mark Annville, PA
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Good to know...thanks.
  • LizzieSampsLizzieSamps Posts: 894
    It was stuffed with bacon. Of course it was delicious.

    Anything stuffed w/bacon is good!
Sign In or Register to comment.
Click here for Forum Use Guidelines.