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Mac and cheese? Well, almost.... (not an egg cook, but delicious dinner).

allitnilsallitnils Posts: 109
edited July 2012 in EggHead Forum
In light of recent discussions, I went to the market during lunch time yesterday and bought a few ingredients for last night's dinner: my version of mac and cheese.
Well, rigatoni and cheese, anyway.

Very simple: rigatoni, mild ash covered yarra valley goats cheese, black truffle.

Photo says the rest:

Okay, @nolaegghead was right in saying that truffle oil holds nothing on the real thing.
I stand by the idea that they both serve their purposes.

Now, off to work to pay for it. :P
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