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Thai food for the 4th *pics*

FxLynchFxLynch Posts: 433
edited July 2012 in EggHead Forum
So here are the pics as promised.  The recipe was taught by a friend so I'm not gonna post his recipe, but you can see most of the ingredients here as well as part of the process.  I'm guessing there are similar recipes online anyways :)  

Charcoal Beef with dipping sauce, and chicken satay with peanut sauce, veggies, herbs, and sticky rice.
Beef marinade
Chicken marinade


Various ingredients for sauce and side veg:

Steaks on the grill



  • FxLynchFxLynch Posts: 433
    And the final pic of all food together before serving:

  • Serial GrillerSerial Griller Posts: 1,186
    Very nice! Looks delicious!
  • FxLynchFxLynch Posts: 433
    Thanks, it's an interesting dish in that you customize each bite of the beef.  You wrap in lettuce and grab a leaf of cilantro then dip, or wrap with mint and eat with a cucumber slice dipped, etc.  Makes it fun for kids, or groups of people because we are always after that perfect mixture in one bite.

  • BrownieBrownie Posts: 1,023
    Thanks for sharing. It really looks delicious!
  • R2Egg2QR2Egg2Q Posts: 1,981
    Looks and sounds great!
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • XLBalcoXLBalco Posts: 604
    looks great but i never understood the "im gonna post pics of what i ate but out of respect wont post the recipe".. i get it if you were Colonel Harland Sanders.
  • TexasTimTexasTim Posts: 4
  • SkinnyVSkinnyV Posts: 3,394
    edited July 2012
    secret ingredients, reminds me of kung fu panda.
    Seattle, WA
  • rustypottsrustypotts Posts: 265
    I have a bottle of fish sauce in the pantry that a friend gave me and I've never opened it.  You have inspired me to use it!  Now ask that buddy if he will share.......
  • FxLynchFxLynch Posts: 433

    XL, if I were posting the recipe I'd put it in the recipe section.  Since I wasn't I put it in the main egghead forum.  I see lots of cooks here without the recipe, in fact I saw many of them yesterday for the 4th.  Respect is a hard thing to understand so I'm not faulting you, just explaining myself.

    Thanks for the comments guys :)


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