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I'm impressed

GA_DawgsGA_Dawgs Posts: 273
edited July 2012 in EggHead Forum
I have had my Egg for about a month now and I am very impressed with it's versatility.  Of course I had read about it all prior to purchasing it but it really can do so much.  To date I have baked in it, done souffles, pizza, belly bacon and canadian bacon, butts, ribs, brisket, chicken, burgers, steak, ABT's, homemade chipotles and everything has turned out great.  For the most part the only thing limiting it is my imagination.  It has been one of the best gifts that I have ever received!


  • lousubcaplousubcap Posts: 16,547
    Congrats-you have transitioned from the "club" to the "cult".  Be careful with the Kool-Aid :)>-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
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