Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I'm impressed

GA_DawgsGA_Dawgs Posts: 273
edited July 2012 in EggHead Forum
I have had my Egg for about a month now and I am very impressed with it's versatility.  Of course I had read about it all prior to purchasing it but it really can do so much.  To date I have baked in it, done souffles, pizza, belly bacon and canadian bacon, butts, ribs, brisket, chicken, burgers, steak, ABT's, homemade chipotles and everything has turned out great.  For the most part the only thing limiting it is my imagination.  It has been one of the best gifts that I have ever received!

Comments

  • lousubcaplousubcap Posts: 16,547
    Congrats-you have transitioned from the "club" to the "cult".  Be careful with the Kool-Aid :)>-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
Sign In or Register to comment.
Click here for Forum Use Guidelines.