Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Stuffed BBQ Chicken Breasts

dtun1dtun1 Posts: 32
edited June 2012 in EggHead Forum

My first try on the BGE with one my my old receipts. Stuffed BBQ chicken breasts. They turned out very well.

Pounded chicken breasts seasoned with BBQ rub on one side then stuffed with a 1/2 banana pepper & slice of swiss cheese. Then coat with BBQ sauce on all 4 sides as they cook for 4 minutes at 450 on all 4 sides. I don't put BBQ sauce on a side till after it's be cooked. This will prevent burning. I check temp to confirm they are done.


  • bigphilbigphil Posts: 1,390
    they look great how'd they taste . gonna have to try that 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • dtun1dtun1 Posts: 32
    They taste very well. My family really likes them.
Sign In or Register to comment.
Click here for Forum Use Guidelines.