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Corn on the cob

chill243chill243 Posts: 131
edited June 2012 in EggHead Forum
I've got some on the egg in the husk.  How do you know when they are done??


  • chill243chill243 Posts: 131
    No worries!  We had wonderful fresh picked corn from the Amish farm.  Grilled them at 350 for 30 min. in husk, silk removed with butter spread on them.  Also had fresh from the farm tomatoes and brats.  The corn was superb!!! Oh and big hunks of bread grilled with garlic butter!  Yum, YUM!!
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