Catching up on some posts (pic heavy)

Hic

Grabbed these pizza crusts at Whole Foods to make pizza's one night.

One Basil, Mushroom and Tomato;
One pepperoni and olive for my wife;

Both came out great;

Naked Whiz Small Cart - a little modified.
Recently picked up a Small BGE at the N. GA Mountain Eggfest and wanted a way to easily move it around with the Mini BGE, when on the deck or camping, so I found this cart on Costco's website. It was a little bit longer than the one from Sam's I think and suited my needs.
After putting the top piece together;

Cut the holes and applied 5 coats of Spar;

Perfect fit for the Small BGE and the Mini BGE;

Last but not least. A great birthday gift;

Newportlocal

Hmm. I haven't posted pics to do any better, but links don't work either.

Hic

I have fixed it.

Newportlocal

Much better. Looks great and we have matching thermapens.

JerkChicken

Looks good. You ought to try the fresh pizza dough from whole foods. Just walk up to the pizza station and ask 'em for a fresh one. $2.99 each for a large which I split into smalls.

Griffin

Cool pics, Hic. Really diggin the table.

joe@bge

Looks good. You ought to try the fresh pizza dough from whole foods. Just walk up to the pizza station and ask 'em for a fresh one. $2.99 each for a large which I split into smalls.

I am going to have to check that out...never even thought to ask.

Hic

Yeah I'm going to have to check out their pizza dough too.

Newportlocal

Yeah I'm going to have to check out their pizza dough too.

Ditto that was a good ip.

Doc_Eggerton

Cool to see someone else using mixed cheeses.  I really don't like straight mozzerella. Mixed with cheder is my favorite.

 

Looks great.