Late night egging...

bonemuse

So I'm getting ready for Father's Day tomorrow; we've got about 20 people coming over and I'm doing my first ever pair of pork butts.  So far so good, except for the rain that started immediately within five minutes of putting the butts on.  Maintaining 250, mostly because the egg is in the (detached) open garage and out of the wind and rain.  I'm two hours in from putting the meat on and my smaller butt temp is around 125.  I'm not using anything except for an Maverick ET72.  Does anyone know offhand a resource for the temperature changes a butt goes through? It's gone up about 40 degrees in the last hour and a half. I know there's a stall coming, but I just want to make sure that the climb is normal.  Other than that, got a beer, got a book, sitting on my porch watching the world pass me by.  Anyone else doing some late night Egging?

~TK~

bonemuse

Found good information here:
http://eggheadforum.com/discussion/1087495/questions-after-first-pork-butt

Sometimes it just takes a quick search-- you guys have covered it already!