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Cazzy's wangs.

travisstricktravisstrick Posts: 5,001
edited May 2012 in EggHead Forum
I did them just like he said. The others are Salt Lick rub with Bone sucking sauce and some with DP Shaking the tree. 

Lessons learned: Cazzy's wings need good direct heat to create a little char.
imageimageimage
Be careful, man! I've got a beverage here.

Comments

  • Village IdiotVillage Idiot Posts: 6,958
    What did you like best?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • travisstricktravisstrick Posts: 5,001
    The salt lick with hot bone sucking sauce. Cazzys wings tasted nothing like when he made them. I think they lacked some char and some heat.
    Be careful, man! I've got a beverage here.
  • Village IdiotVillage Idiot Posts: 6,958
    Yeah, the lack of heat has been across the board.  Caz says he keeps his sauce in the fridge and maybe the pepper flakes had time to leach into the sauce.  I'm going with chili oil next time.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Try salt lick rub and sauce next tIme. Something about it is money. Ribs too.
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • travisstricktravisstrick Posts: 5,001
    Try salt lick rub and sauce next tIme. Something about it is money. Ribs too.
    That's what I did. They were my fav.
    Be careful, man! I've got a beverage here.
  • GriffinGriffin Posts: 7,672

    I think Cen-Tex means the Salt Lick sauce, too.

    Cen-Tex do you like their regular or Lauren's Spicy better? I tried the Chipotle, didn't like it, in fact after a few months of sitting in the fridge, I dumped it yesterday.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • EZEGGEZEGG Posts: 49
    Good lookin wangs!  Lately I have been using The Rub Co hot wing rub mixed with some Grumpys sauce...  The wing rub seems to add plenty o heat!   :D
    Eric O. RMBBQA Member Blog - http://smokeontherockies.com/ Large Big Green Egg
  • travisstricktravisstrick Posts: 5,001
    I have some of cazzys sauce soaking in the fridge. I'm doing wings agian this weekend. I've got to get these right. His wings at salado were the best I've had.
    Be careful, man! I've got a beverage here.
  • cazzycazzy Posts: 9,058
    That's quite the compliment Travis...thanks.

    So if I'm understanding, the only thing you're missing is the heat, correct? Everything else was familiar?

    I know you mentioned char...I didn't char mine. Just lathered on the sauce and cooked em nice and slow. They were very sticky when it was all said and done.
    Just a hack that makes some $hitty BBQ....
  • travisstricktravisstrick Posts: 5,001
    Yep. They were just right except for the heat.
    Be careful, man! I've got a beverage here.
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    That's awesome tweev....how was it?
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    edited May 2012
    Nice. :))

    Clever pineapple suggestion...
  • I think Cen-Tex means the Salt Lick sauce, too.

    Cen-Tex do you like their regular or Lauren's Spicy better? I tried the Chipotle, didn't like it, in fact after a few months of sitting in the fridge, I dumped it yesterday.

    You are correct and I use the regular. No need for anything else from them.


    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • cazzycazzy Posts: 9,058
    Hmm...I think you could have used a better choice of words to get your point across.

    Either way, you're very right...it does. :P
    Just a hack that makes some $hitty BBQ....
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