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Thermometer calibration?
Mole351
Posts: 110
My cooks have been taking a bit longer than recipes call for so I tested my thermometer - is about 8-9 degrees high. Question is - is there any way to calibrate the egg thermometer or just cook everything at a "higher" temperature?
Comments
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Take a look at the back of the thermo-there's an adjustment nut back there-just dial it to take out the off-set then recheck the calibration. Should be just fine-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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