Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Elway's Charred red pepper soup

Ross in VenturaRoss in Ventura Posts: 7,233
edited May 2012 in EggHead Forum
[IMG] 2011 New photos/c858a563.jpg[/IMG]

[IMG] 2011 New photos/eb08efad.jpg[/IMG]
Rubbed with olive oil, the water is there because it's to early for Wine
[IMG] 2011 New photos/8636499d.jpg[/IMG]
Roasted the peppers 400* and kept turning them for 8 min.

[IMG] 2011 New photos/0346c0d3.jpg[/IMG]

[IMG] 2011 New photos/74f6aba3.jpg[/IMG]
Grilled the onions and diced the carrots
[IMG] 2011 New photos/c6ddaaf2.jpg[/IMG]
Cooked the onions, diced the carrots, cut up the red peppers and added
garlic and 6 cups of water. The egg was 400* so I closed all the vents
and let simmer 1 hr.
[IMG] 2011 New photos/b72b1f8c.jpg[/IMG]
Blend the soup with a immersion blender

[IMG] 2011 New photos/07ec9f73.jpg[/IMG]
Vidalia onions with bacon and butter salt and pepper

[IMG] 2011 New photos/6f115b05.jpg[/IMG]
On a raised grid @350* until soft 1 hr. plus
[IMG] 2011 New photos/0bfe0cbb.jpg[/IMG]
Two nice rib-eye steaks rubbed with Southern Flavor seasoning

[IMG] 2011 New photos/4a61390a.jpg[/IMG]

[IMG] 2011 New photos/251acf16.jpg[/IMG]
Give or take 5 min. a side internal temp. 135* and a ten min. rest
[IMG] 2011 New photos/e007203c.jpg[/IMG]
Served with mushroom risotto that my wife Jackie made


Recipe: Search&event10=1&e7=Recipe Search Results

Thanks for looking


Sign In or Register to comment.
Click here for Forum Use Guidelines.