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need help with 7lb ribeye roast

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smoke
smoke Posts: 30
edited May 2012 in EggHead Forum
mothers day cook this afternoon. need help direct/indirect? time and temp?
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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    I do them indirect at 350-400 until 130 in the middle. Should take between 1 and 2 hrs. Just did one for Easter and it was really good.
    Keepin' It Weird in The ATX FBTX
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  • Little Steven
    Little Steven Posts: 28,817
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    250* til desired temp. Roughly 25 min per pound

    Steve 

    Caledon, ON

     

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  • lousubcap
    lousubcap Posts: 32,337
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    +1 with LS above-indirect.  Best you will ever have-use a thermo for your desired finish temp.  And this one needs a rest-tented for 20 +/- mins before carving.  Gettin hungry here-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Little Steven
    Little Steven Posts: 28,817
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    +1 with LS above-indirect.  Best you will ever have-use a thermo for your desired finish temp.  And this one needs a rest-tented for 20 +/- mins before carving.  Gettin hungry here-
    Yes, and tented means foil over top and loosely pulled in. If you wrap in foil the roast will continue to cook

    Steve 

    Caledon, ON

     

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  • Little Steven
    Little Steven Posts: 28,817
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    It will continue to cook anyway even without foil but you will get a lot more wrapped

    Steve 

    Caledon, ON

     

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