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Chicken temp
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A2Z
Posts: 99
Saw a post short while back about butterflied chicken breast with provolone and ham. Can't locate it. Suggestions on what temp to cook at would be appreciated. Thanks
Comments
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I do all my chicken (spatchcock, bs breast, bone in breasts, leg/thigh quarters, wings) raised direct on the top level of my adjustable rig from Tom at ceramicgrillstore.comI usually shoot for 375* dome and it yields wonderful results! For stuffed chicken you may want to go a little lower, 325* maybe. Then finish around 400* to crisp everything up.I'm sure others will chime in shortly...
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I agree with tmackie. If you do that, everything will be just fine.Be careful, man! I've got a beverage here.
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Appreciate the help.
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