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My Weekend cooks...

BRush00BRush00 Posts: 367
edited April 2012 in EggHead Forum
Well - had a few successful cooks over the weekend.

Friday night was Foil Pack veggies, and Cedar Planked Beef Tenderloin with Bacon Blue Cheese Butter:

I seared the steaks with salt and pepper, both sides, then took them off, let the egg cool a bit, added a cedar plank, and put the steaks and blue cheese butter on (extra blue cheese on mine in the foreground).  Steaks ended up a little bit overdone for my tastes, but they were still incredibly tasty!






Sunday - we had a simply bbq with a couple friends of ours.  No pictures of the cooked food (too busy with the beer and food), but ABTs and Burgers were on the menu.  Burgers ended up a little overdone as well (really need to work on, "the egg cooks fast" mentality)...

Still really great meals.


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  • You had me at "Bacon Blue Cheese Butter"... everything looks great! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • YEMTreyYEMTrey Posts: 5,669
    Steak looks absolutely perfect for my liking!  Tasty!
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • MickeyMickey Posts: 18,738
    Very nice weekend for you. You feed well.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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