Lamb Cook

smak

The wife had a request to do some lamb on the grill.  I have seen a few posts on the forums recently and I thought that was an excellent idea.  Grabbed two racks at the store.  Cooked them up two different ways.

Rack #1:  started with this recipe 

Rack #2: started with this recipe (toward the bottom of page 1)

I was happy with the results.  We had a few leftovers that were great the next day.  I will being doing those again.

-smak

Mike8it

Looks really good. I love lamb on the egg. Just enough flavor difference than beef to switch things up every once in a while.

tazcrash

Gonna show these to the Mrs. 

gte1

Look great, how did you cook them?  Direct, indirect, what temp?

George

smak

@gte1  I think I hid the links too well

For the full rack:

300* indirect until about 115*  then direct to crisp

For the individual pieces

400* direct for a quick sear then on to the cedar plank until done.

I cooked until about 135 and let rest.

-smak

smak

@gte1  I think I hid the links too well

For the full rack:

300* indirect until about 115*  then direct to crisp

For the individual pieces

400* direct for a quick sear then on to the cedar plank until done.

I cooked until about 135 and let rest.

-smak

R2Egg2Q

Looks great!  I'm glad you liked recipe #1, I sure did and will be doing that again sometime (a sale on lamb would sure be nice).  I'll have to add recipe #2 to my to-do list as well!