Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Last night's pizza.......
Options
LBC Dawg
Posts: 116
The pic is a lil blurry, possibly from the vodka/tonics. Made the Mad Italian from Mellow Mushroom. Olive oil and garlic base, salami, roasted red peppers, kalamata olives, ham, onion and shrooms. topped with mozz and parmesan. used publix dough. maybe the best pizza i've made on the egg yet.
Comments
-
Looks great. We have been rubbing the dough with a little EVOO and then sprinkling course salt around and on the crust right before we build it. Tastes just like Mellow Mushroom. Give it a try.
XL,L,SWinston-Salem, NC
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum