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Butt temp help

ChrisVesuvio
ChrisVesuvio Posts: 8
edited February 2012 in EggHead Forum
I started a 5lb bone in about midnight last night. The meat  temp at 10:30am was 192 dropped to 188 at 11:15am. Dome temp has gone from steady 250 all night to 200 now. Lump was filled up to top like of fire ring. Should I take meat off and check lump and re-start fire? 

Thanks.

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