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Brisket on a BGE

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mustgrill
mustgrill Posts: 141
edited February 2012 in EggHead Forum

This was not my first but it's my first on my BGE. It turned out wonderful. Plus I also found a pile of green boiled sweet runner peanuts which I cooked in August and we had them as appitizers. I made Justin Wilson's coleslaw and brisket served with Georgia South BBQ sauce. I made a video on posted on youtube. I think it's goes better than pictures. It's 13 min long but it did cover 30 hrs total. I hope you enjoy?

http://www.youtube.com/watch?v=_5ht8vnH6S4

 

 

 

Located in Western North Carolina
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