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Semi-Turbo Pork Butt?
Comments
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@ mickey and Hi54putty, i'm doing a butt the traditional method from now on. EXCEPTIONAL results EVERY time. I guess I'll drink a few extra beverages during the extra cook time.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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Semi turbo worked for me. Put it on in the morning and eat it that night.
Cooking on an XL and Medium in Bethesda, MD. -
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Guys a 4 pounder Boston Butt in a little over 3 hours and VERY GOOD is fine for me. Fresh pork for up to 4 people that fast is ideal. Also you can now do a pulled pork at a Fest.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I cooked my 1st turbo butt Sunday. Cooked it indirect at 300 and pulled and foiled at 165, then pulled at 200 and rested for about an hour. Meat pulled easily and was very tasty. There was juice (fat) in bottom when I removed foil. Probably should have trimmed the thin layer of fat before cooking.
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