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Thermapen Problems
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SouthernOaksBBQ
Posts: 3
I recently purchased a Thermapen through the open box sale previously discussed on the forum. I am getting temp readings all over the place when checking meats. Tonight I did 1" filets and when I inserted the probe near the end of my normal cook time, it read 119* almost instantly and then dropped continuously and leveled out at 98*. I changed the probe to a different location thinking I must have it fat, although unlikely because they were very lean filets, and got the same readings. Similar size steaks during the same cook all gave vastly different readings. Am I doing something wrong? Is anyone else who purchased the "open box" sale having problems? Sorry for the long post but I am puzzled and think I may have a defective Thermapen.
Comments
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with thin meats you will get differing tips depending on how deep. test on something more stable. ice bath is a good test, so is boiling water.I grill therefore I am.....not hungy.
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I've had a Thermapen problem from time to time. I will open the probe, and it will immediately and rapidly start rising in temp, up to 500 degrees +, then stop at HI. Chainging the battery doesn't help. Then, a couple of days later, I try it and it works fine.I just bought a second one for backup.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I have had this same problem with my "open box" Thermapen. Very inconsistent readings even when checking the same place on the meat within a few seconds. I had the same thought...maybe a defective unit (again).XL,L,SWinston-Salem, NC
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I have two Thermapen's bought new and have zero problems with them. My IR from Thermoworks works quite well too.
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