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LBGE SuperBowl Setup

MaskedMarvelMaskedMarvel Posts: 2,030
edited January 2012 in Root
Greetings friends,

My new Large has literally opened the doors of friendship, so much so that I've decided to host a medium sized SuperBowl party at my place this year.

My favourite is Texas Brisket.  I'm planning a good 10+ pounder to be ready to be resting in the cooler in time for 5+ beer can chickens and then 100+ bacon wrapped stuffed jalapenos.  Timing shouldn't be too difficult, so long as I don't stall out the brisket too long.

Some options I considered - my North Carolina friends here would love a pork butt, I'm sure.  Can I do this at the same time as the brisket with a grill extender?  Also, I've never considered doing make your own brick oven pizzas before, but it would be something to think about for a more interactive jam that my friends might like.  If I do that, I'll probably dump the brisket and pork idea and just do a BYOToppings.  Can I have two pizza stones jamming at the same time with the grill extender?  The pizza idea isn't as attractive to me though...

Any seasoned advice would be appreciated - the whole reason I'm doing this is to show off the Egg, honestly.  Mwa-ha-hah..

Thanks for a great forum!

Large BGE and Medium BGE
36" Blackstone - Greensboro!


  • Little StevenLittle Steven Posts: 28,817
    edited January 2012
    It would be a little clumsy using the stone under the extender and your lower pie might not crisp up on top as nicely. Butt over top of brisket works well.


    Caledon, ON


  • GatoGato Posts: 766
    Pizza is great but it took some practice for me. If you go this route, definitely practice before the party if you haven't already.
    Geaux Tigers!!!
  • CowdogsCowdogs Posts: 491
    edited January 2012
    Pizzas won't make for a very relaxing party for you.  Cooking a bunch of pizzas is an intense totally-hands-on activity. 
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