Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

20Lb Brine Turkey on BGE

rbm4017
rbm4017 Posts: 25
edited December 2011 in Root
I recently purchased a Large BGE and earlier I smoked a 12lb turkey at 350 degrees using the brine recipe featured on the BGE website.  It turned out really well, matter of fact it was the best turkey that I ever had.

Now I want to cook a 20lb turkey using the same recipe.  Does anyone know how long I should cook the 20lb bird?  Can I still cook at 350?  I plan to use the V-Rack and plate setter.  I need this to turn out as perfect as my previous effort since it is for the in-laws :-)

Comments