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Pork Pilaf

thebtlsthebtls Posts: 2,300
edited December 2011 in EggHead Forum
Still focusing most of my energy on completing my Keep On Eggin' Grilling (cookbook) so I'm currently in a major round of repeating recipes for improvements, new pictures, et al.

Tonight we'll be enjoying this Pilaf made with Bulgur and Lentals with Pulled Pork. VERY tasty the first time around; still facinated by the performance of this Emile Henry Flamware...unbelievable cook and clean up.

Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
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