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thanksgiving turkey: suggestions please
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pokey
Posts: 59
Have a 19.6lb bird and a large egg, I would welcome any recipes or suggestions. I have the bird in a brine as I am typing this and plan on smoking or roasting on egg Thursday morning. Can't wait to read your responses. Thanks to all and happy Thanksgiving:)
Comments
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That's a large bird to smoke. Plan on about 40 min per lbs at 225-235 degrees (approx 13 hrs). I use a little hickory and apple with mine. When you pull the bird out of the brine, be sure to rinse well and pat dry. I always put some rub under the skin as well as on top of the skin. I also rub olive oil on the skin. I've put vegetables on the inside but my favorite is stuffing a beer can inside the cavity. Good Luck and hope it goes well.
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