Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Various Cooks Since Getting the Egg

troutgeektroutgeek Posts: 458
edited November 2011 in EggHead Forum
Just some various cooks in Wisconsin since my August egg purchase.

The boys came home from college for a weekend, so I threw on some 3-1-1 ribs on the BGE and spatchcock chicken on the Traeger.


Had to try a butt -- it was excellent!

Before: image    After: image

And some paella and pizza -- say bye bye to the gasket...


Enjoy, and I'm looking forward to learning many recipes, tips and tricks on this site.

XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe
Sign In or Register to comment.
Click here for Forum Use Guidelines.