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smoking sausage questions

semper fi shanesemper fi shane Posts: 27
edited October 2011 in EggHead Forum

so, just wondering about smoking sausage. do i simply buy my favorite butcher sausage links and smoke them?  what would the ideal egg temp be? how long should the sausage smoke for?

thanks in advance for the advise!



  • SqueezySqueezy Posts: 1,102

    Two ways to go hot or cold smoke ...

    Assuming hot smoke, 200º to 225º until internal is 160º for immediate consumption. I like to take them off at 140º sometimes, then refridgerate or freeze for later. Then finish them on a hot grill.

    Casings tend to be quite chewey when cooked slow, so on many occasions, I use bulk formed into patties.

    Making fatties out of bulk is also the bomb ... making myself hungry!

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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