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Can I stop a Pork shoulder 1/2 way through?

CookinupnorthCookinupnorth Posts: 95
edited October 2011 in EGGtoberfest
Ok..so guests at 6pm Sat
2 - * pound pork shoulder to cook...estimated cook time...16 hoursat 225...from what I have read...

Can I cheat and do 6 hours Friday?
Please be kind in your responses.

Thanks in advance
Andrew

Comments

  • SqueezySqueezy Posts: 1,102

    You would have to get it back up to temp to continue cooking  .... absolutely not !!!

    ... and what Tweev said ...

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • ok then...late night/early am it is ! Is the cook time accurate?
  • LitLit Posts: 6,668
    You don't have to cook at that low of a temp. You can easily do 250/275 to speed up the cook and nobody will ever know. There are people that always cook their shoulders at 350 and they come out good.
  • sounds like :)
  • well here I went to sleep for 4 hours and woke up to an egg at 100 degree...pork at 132...fire out..snap!
    Have just spent the last hour gettin her goin again....:(
    will let you know how it goes...just weird that the temp held fine for an hour at 225 b4 I went for a nap...usually holds steady for hours? ANy thoughts Lit or Squeezy?
  • SqueezySqueezy Posts: 1,102
    Depends how well the fire was established and if you had enough air flow or perhaps your lump was damp.
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • LitLit Posts: 6,668
    225 is a hard temp to maintain. I always do my low and slows at 250. I have never had a fire go out but I have woken up to 200 degrees. If I was cooking at 225 my egg probably would have gone out.
  • Just to close the loop...it turned out really well..like butter! Thnx for the tips everyone!
  • SqueezySqueezy Posts: 1,102
    Glad to hear that ... WTG!
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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