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Fajitas
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Battle
Posts: 14
Can I use flank steak for fajitas or will it be too tough?
Thanks in advance.
Comments
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it is used often for fajitas.I grill therefore I am.....not hungy.
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Just got done eating a flank about a half hour ago. Right up there with my favorite cut of steak.
Fantastic for fajitas or anything else. Here's what you have to do to make it the best steak you ever had:
1.) Cook it to an internal of 125-130 and let it rest 5 minutes.
2.) Cut it relatively thin against the grain at a 45 degree angle.
Wow, is it ever good!
Packerland, Wisconsin -
Skirt will work too.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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