Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Deep Dish

ShwiezzeeShwiezzee Posts: 304
edited September 2011 in EggHead Forum
Here is a little deep dish. Nothing is better than BGE pizza.

IMG_0992.jpg image by Shwiezzee
Temp

DSC_0042-1.jpg image by Shwiezzee

And the finish

IMG_1001.jpg image by Shwiezzee

thanks for looking. 
I'm ashamed of what I did for a Klondike Bar.

Comments

  • SpoonSpoon Posts: 328
    Shwiezzee, I'm not seeing any pics.  :-/
    "Pork so tender you can pull it with a spoon." ~Spoon
  • Sorry, work sometimes gets in the way LOL. 
    I'm ashamed of what I did for a Klondike Bar.
  • SqueezySqueezy Posts: 1,102
    I see 'em ... just too small to enjoy!  :(
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • SpoonSpoon Posts: 328
    I see them now. Looks like it was good (thanks to the zoom function on the iPad). Do use use a different dough recipe when doing deep dish?
    "Pork so tender you can pull it with a spoon." ~Spoon
Sign In or Register to comment.
Click here for Forum Use Guidelines.