Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Deep Dish

Options

Shwiezzee

Shwiezzee Posts: 304

September 2011 edited September 2011 in EggHead Forum

Here is a little deep dish. Nothing is better than BGE pizza.

IMG_0992.jpg image by Shwiezzee

Temp

DSC_0042-1.jpg image by Shwiezzee

And the finish

IMG_1001.jpg image by Shwiezzee

thanks for looking.

I'm ashamed of what I did for a Klondike Bar.

0 ·

Comments

Spoon Posts: 328

September 2011
Options
Shwiezzee, I'm not seeing any pics. :-/

"Pork so tender you can pull it with a spoon." ~Spoon
0 · Share on Facebook Share on Twitter
Shwiezzee Posts: 304

September 2011
Options
Sorry, work sometimes gets in the way LOL.

I'm ashamed of what I did for a Klondike Bar.
0 · Share on Facebook Share on Twitter
Squeezy Posts: 1,102

September 2011
Options
I see 'em ... just too small to enjoy! :(

Never eat anything passed through a window unless you're a seagull ... BGE Lg.
0 · Share on Facebook Share on Twitter
Spoon Posts: 328

September 2011
Options
I see them now. Looks like it was good (thanks to the zoom function on the iPad). Do use use a different dough recipe when doing deep dish?

"Pork so tender you can pull it with a spoon." ~Spoon
0 · Share on Facebook Share on Twitter