Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Gretl's Fajitas

Nature BoyNature Boy Posts: 8,523
edited 1:16PM in EggHead Forum
Looks like we got some friday cookin goin' on. I see gourmet Gfw has his friday ribs a cookin.[p]There was some great ideas the other day about fajitas, but this one caught my eye:[p]Chief,
I use the "thing with the holes" frequently for fajita fixing. Works great. For what it's worth, I cut strips of different color peppers, thick slices of onion, portobello mushrooms (again, thickly sliced) and shrimp and/or chicken. I keep the ingredients separate (at least the vegs separate from the meat), and usually use a quick marinade consisting of crushed garlic, chili powder, olive oil, lime juice, some worcestershire sauce, oregano, and grains of paradise along with salt and pepper. I also give the flour tortillas a few seconds on each side directly on the grill just for fun before filling them. Plenty of fresh cilantro and salsa; some shredded jalapeno cheese, sour cream if you're just this side of heaven. Heck, I'm hungry now and it's only 10:30 a.m.!
Gretl [p]Had an email chat with Gretl earlier, and looks like thats what we be havin for dinner. Gonna be doin just about the same thing, but I might have to throw in some of the new spices I just got from Penzeys![p]have a great weekend.
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings
Instagram: @DizzyPigBBQ


  • GfwGfw Posts: 1,598
    Nature Boy, what is the "thing with the holes" - I guess I miised the original post.

  • Nature BoyNature Boy Posts: 8,523
    Those grill-toppers, that are metal, and have slightly sloped edges, to create a huge pan with holes in it. I have a wok style, and a more flat style. Know wum sain??
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
Sign In or Register to comment.
Click here for Forum Use Guidelines.