We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
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Chocolate fudge topping
mini marshmallows or large marshmallows cut in half
graham crackers broken into pieces
InstructionsPrepare dough so there are rounded edges. Smear chocolate fudge topping on the dough then cover with marshmallow. (do not put marshmallows all the way to the edge as it will spread.
Bake the pie at 500 for 6-7 minutes...when the marshmallow starts to bubble and turn golden brown sprinkle crumbled graham crackers on top of marshmallows. Cook until pie is done.
Let the pie rest for 5 minutes to cool slightly. This is for easier slicing & to allow the chocolate to cool. Enjoy...
NotesNumber of Servings: 8Time to Prepare: 15 -20 minutes