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Daryl`s Rib and Chicken Rub

darylwsdarylws Posts: 3
1-1/4 cup brown sugar

1 tb ground mustard

1 tb onion powder

1 tb celery salt

1 tb spoon coarse salt (margarita salt)

1 tb fresh ground pepper

1 tb garlic salt

1 tsp ground thyme

1 tsp ground ginger

3 tb paprika

1 tsp chili powder
InstructionsApply to meat (Pork and Chicken works best) at least 6 hours before cooking
For ribs: brush ribs with yellow mustard then apply rub
Smoke around 5-6 hoursNotesMix well and store in air tight container last for monthsNumber of Servings: Time to Prepare: 15 min
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