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Dry Rub Recipe from the Sportsman\'s Grill BBQ Stand

   -- -- Posts: 46
edited 2:38PM in Pork
1-1/2 tbsp of salt

1 tbsp of ground black pepper

InstructionsSprinkle across the slab of ribs.

Then lightly sprinkle chili powder over the slab and rub In all 3 spices until every inch of the meat coated.

Smoke to desired doneness until the meat is drawing up on the bone about 1/8". Depending on your pit, this could be 4-8 hours.

Wrap in foil and add about 2 tbsp of BBQ sauce. Use only heavy duty foil! Cook at 225 degrees for another 2 hrs and the meat should be falling off the bone.
NotesNumber of Servings: Time to Prepare:
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