Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chilone's all purpose dry rub

ChiloneChilone Posts: 1
• 1 Cup Ground Paprika
• &#188  Cup Ground Cumin
• &#188 Cup Garlic Powder
• &#188 Cup Salt
• 1/8 Cup Sugar
• 1/8 Cup Fresh ground pepper

InstructionsThoroughly mix all the ingredients in a bowl adjusting to your taste then transfer to an empty spice container with a shaker top and you're done! I usually buy my dried spices from Sams Club or Wal Mart in the large shakers which are a great size for this. I also put about one tablespoon of uncooked rice in the bottom to absorb moisture. It stores indefinitely in your spice cabinet
Feel free to adjust ratios and experiment with other ingredients. I sometimes use sumac or curry powder etc. depending on what you are using it on. Remember... Its great to create!!NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.