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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Mama's Eggnog

   -- -- Posts: 46
edited 1:36PM in Holiday Recipes
Ingredients6 egg, separated3/4 cup sugar1 pint heavy cream4 pints milk1/2 pint Bourbon1 tablespoon vanillaNutmegInstructionsIn a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
Serve eggnog in a large punch bowl.NotesNumber of Servings: Time to Prepare:
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Comments

  • HibbyHibby Posts: 444
    Yum
    Conservative stalwart in Thornville, Ohio
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