1 Grated Sharp Cheddar Cheese
1 Grated Monterey Jack Cheese
1 Cream Cheese
1 Chilulu Sauce
1 Adobo Seasoning
InstructionsI gave no exact units of ingredients because I feel this is a personnel choice. xperiment. It's more fun. You want to get the right consistency of ingredients to make it "spreadable". I prefer more cheese than cream cheese.Put on your rubber gloves and be careful when breathing.
Cut peppers length wise.
Seed peppers under running water. Set aside.
Soften cream cheese in microwave. 20 seconds max.
Grate cheese.In small bowl combine all ingredients. Mix well.
Mixure should have a pinkish color.Fill peppers one at a time. Try to avoid getting the mixture over the sides, as it will spill out and make quite a mess. Fill peppers so there is a slight hump in the middle.
Place 2 firebricks on grid.
Get humpty to 400.
Cover another grid with HD foil
Set on fire bricks
Apply coating of olive oil.
Place peppers on grid with foil.
Close lid and try and keep the temp @ 400.
Somewhere between 20/30 minutes they will be done.
A good sign that they are done is a bubbly affect.Pull them and let rest for 5 minutes.Chow down.Remember, save some for your guests.NotesNumber of Servings: Time to Prepare: