Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Aunt Joan's Potatoe Salad

Options
Roger in Charleston
Roger in Charleston Posts: 3
edited November -1 in Sides

Ingredients

• 3 lb Potatoes (Idaho, Russets or Red) • 3 Tbs vinegar
• Miracle Whip or Dukes Mayo-enough to make quite moist • 2 boiled eggs
• yellow mustard• 2 onions
• Dash salt• 2 stalks of celery
• Dash pepper
• 2 Tbs sugar

Instructions

Boil potatoes. Salt when cooking. Cut as soon as cool enough to touch
mix wet ingrediants together. Add sugar and vinegar to sweeten and sour. Put these on potatoes while they are still a little warm. Refrigerate overnight is best.

After cool or next day add:
Boiled eggs
Chopped onions
finely chopped celery
Radishes for color
Green pepper if you like it
If salad is too dry add more mayo.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories